单词
carbohydrate
读音
ˌkɑːrboʊˈhaɪdreɪt
美式
英式
词根
无
释义
n. [有化] 碳水化合物；[有化] 糖类 [ 复数 carbohydrates ]
例句
Protein and carbohydrate have 4 calories per gram, per unit weight.
每克每单位重量蛋白质和碳水化合物产生4卡路里。
Gram for gram the fat provides a lot more punch in terms of calories than protein or carbohydrate.
与蛋白质或碳水化合物相比，每克脂肪提供了更多以卡路里来计的热量。
The industry, stung by the current popularity of the Atkins low-carbohydrate diet, has begun to respond.
食品行业受到阿特金斯低碳水化合物饮食目前流行的刺激，已开始作出回应。
Protein and carbohydrate have 4 calories per gram, per unit weight.
每克每单位重量蛋白质和碳水化合物产生4卡路里。
Gram for gram the fat provides a lot more punch in terms of calories than protein or carbohydrate.
与蛋白质或碳水化合物相比，每克脂肪提供了更多以卡路里来计的热量。
The industry, stung by the current popularity of the Atkins low-carbohydrate diet, has begun to respond.
食品行业受到阿特金斯低碳水化合物饮食目前流行的刺激，已开始作出回应。
强化记忆
无
看视频学发音
And if you think about it,this simple mixture of a carbohydrate and waterbecomes the scaffold for a whole culture to be built.
which your cells can use for energy.So when you eat any carbohydrate-rich food,the sugar level in your blood, normally about a teaspoon, goes up.
Then it begins the next stage: strengthening the cell wall.It does this by making more of the carbohydrate cellulose.Cellulose will make up 34% of the cell wall at this stage
It affects the digestive tract from top to bottom.It is very simply a carbohydrate the body can't absorb.While other carbs are broken down into sugars,
First of all, carbohydrate is the nutritional category for sugarsand molecules that your body breaks down to make sugars.
所属分类
大学,出国,专升本-自考,其他
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